Buffalo Chicken Nachos

Buffalo Chicken Nachos

Prep Time: 15 minutesĀ  Cook Time: 5 minutesĀ  Serves: 6


8-10 ounces tortilla chips
2 cups shredded rotisserie chicken
1/3 cup buffalo sauce, plus more to drizzle
4-6 ounces crumbled gorgonzola or blue cheese
2 stalks celery, finely diced
1/4 cup blue cheese dressing


1. Preheat oven to 375 degrees F.

2. Fill a sheet pan with tortilla chips.

3. Toss shredded chicken with buffalo sauce and disperse over the tortilla chips. Sprinkle gorgonzola cheese over top.

4. Bake 5-7 minutes, just until meat is hot and cheese begins to melt.

5. Sprinkle the diced celery over top of the nachos before drizzling with blue cheese dressing and additional buffalo sauce.

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