Fruity Croissant Puff
PREP 10min.+ chilling and standing COOK 30min. MAKES 10 servings
Ingredients 3 large croissants, cut into 1-inch cubes (about 6 cups) 2 1/ 4 cups mixed fresh berries 12 ounces cream cheese, softened 11/2 cups 2% milk 3/ 4 cup sugar 3 large eggs 11/2 tsp.vanilla extract Maple syrup, optional
Directions 1. Place croissants and berries in the Inner Pot. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs, and vanilla until blended; pour over croissants. Refrigerate, covered, overnight. 2. Remove Inner Pot from the refrigerator and let stand at room temperature for 30 minutes. 3. Place Inner Pot in the base. Turn dial to Air Fry. Press Temperature and adjust to 300°F. Press Timer and adjust to 30 minutes. Close the Air Frying Lid and press Start. Cook until puffed and a knife inserted in center comes out clean. 4. Let stand 5 to 10 minutes before serving. If desired, serve with syrup.
Wash berries no more than 1 day in advance to retain freshness and avoid mold.