Upside-Down Apple-Bacon Pancake
PREP 20min. COOK 30min. MAKES 8servings
Ingredients 6 bacon strips, chopped 2 medium apples, peeled and thinly sliced 3 Tbsp. brown sugar 3/4 tsp. ground cinnamon 1 1/2 cups all-purpose flour 3 Tbsp. granulated sugar 2 1/4 tsp. baking powder 2 large eggs, room temperature 1 1/4 cups 2% milk 2 Tbsp. butter, melted 1 tsp. vanilla extract Optional toppings: Confectioners’ sugar and maple syrup
Directions 1. Turn dial to Sauté and adjust Temperature to 300°F. Press Timer and adjust to 10 minutes. Press Start. In the Inner Pot, cook bacon until crisp, 5 to 8 minutes. Using a slotted spoon, transfer bacon to paper towels to drain, reserving drippings. 2. Add apple to drippings; cook and stir until crisp-tender, 2 to 3 minutes. Sprinkle with bacon, brown sugar, and cinnamon. 3. In a large bowl, combine flour, granulated sugar, and baking powder. In a small bowl, combine eggs, milk, butter, and vanilla; stir into dry ingredients just until moistened. Pour over apples in the Inner Pot. 4. Turn dial to Air Fry. Press Temperature and adjust to 350°F. Press Timer and adjust to 20 minutes. Close the Air Frying Lid and press Start. Cook until a wooden toothpick inserted in center comes out clean. 5. Carefully remove the Inner Pot and invert onto a serving plate. If desired, dust with confectioners’ sugar and serve with syrup.