Veggie Chips
SERVES 2
Ingredients
3 large parsnips, peeled & sliced very thin
3 medium-sized beets, peeled & sliced very thin
2 medium-sized sweet potatoes, peeled & sliced very thin
Directions
1. Layer the sliced parsnips, beets, and sweet potatoes onto the Air Flow Racks. Do not overlap the vegetables.
2. Place the Racks in the Power AirFryer Oven. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 115° F/45° C and the cooking time to 10 hrs. to begin the cooking cycle. Additional time may be added for crispier chips.