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about eric

Eric Theiss's culinary savoir-faire started in northern New Jersey as a child when his Italian mother gave him his first cook book at age 6. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of

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Latest Recipes

Air-Fryer Pickles
November 24, 2020
Air-Fryer Cheeseburger Onion Rings
November 24, 2020
Lime & Sesame Grilled Eggplant
November 24, 2020
Air-Fryer Sweet Potato Fries
November 24, 2020

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