Supreme Pan Pizza
Ingredients
1 pizza dough, cut in half (see recipe on page 42)
2 tbsp. olive oil
Toppings
8 cremini mushrooms, sliced
8 slices white onion
4 tbsp. pesto
1 1⁄2 cup shredded mozzarella
1⁄2 green pepper, sliced
1 cup spinach
12 slices tomato
Direction
1. Roll the pizza dough halves until they each reach the size of the Air Flow Racks.
2. Lightly oil both sides of each dough with the olive oil.
3. Place each pizza on a Rack. Place the Racks on the lower and top shelves of the Power AirFryer Oven.
4. Press the Power Button and then the French Fries Button (400° F) and decrease the cooking time to 13 mins.
5. After 5 mins., flip the dough on the top shelf and rotate the Racks.
6. After 4 mins., flip the dough on the top shelf.
7. Remove both Racks and top the pizzas with the toppings.
8. Place the Racks on the lower and top shelves of the Power AirFryer Oven.
9. Press the Power Button and then the French Fries Button (400° F) and decrease the cooking time to 7 mins.
10. After 4 mins., rotate the pizzas.
11. After the pizzas are done cooking, let them sit for 4 mins. before cutting them.
Eric’s Tip: Brush the crust with melted butter and a sprinkle of Parmesan to make the crust extra crispy.