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about eric

Eric Theiss's culinary savoir-faire started in northern New Jersey as a child when his Italian mother gave him his first cook book at age 6. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of

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Latest Recipes

Upside-Down Apple-Bacon Pancake
June 2, 2021
Fruity Croissant Puff
June 2, 2021
Denver Omelet Frittata
June 2, 2021
Air-Fryer Pickles
November 24, 2020

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