Watermelon Candy Wedges
SERVES 8
Ingredients
1⁄2 medium watermelon
Directions
1. Cut the watermelon into 1-in. medallions.
2. Cut each medallion like a pizza into eight pieces and remove the rind.
3. Place the watermelon triangles in a single layer on three Air Flow Racks. Place the Racks on the bottom, middle, and top shelves of the Power AirFryer Oven.
4. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 130° F and the cooking time to 24 hrs.
5. When the cooking time runs out, press the Power Button and then the Dehydrator Button and increase the cooking temperature to 130° F and the cooking time to 6 hrs.
Eric’s Tip: After slicing the watermelon, I let it sit out for a little while on the Air Flow Racks to allow some of the excess moisture to drain. I also season them with a little sprinkle of salt and a squeeze of fresh lime juice!