slot bet 100 5-Spice Dry Rub Ribs – Eric Theiss

5-Spice Dry Rub Ribs

5-Spice Dry Rub Ribs



Dry Rub
1/4 cup five-spice
1/4 cup brown sugar
2 tbsp. onion powder
2 tbsp. garlic powder
2 tsp. sea salt

2 racks baby back ribs


1. Preheat the oven to 325° F.

2. Dry rub: combine five-spice, brown sugar, onion powder, garlic powder, and sea salt. Use to coat ribs.

3. Arrange ribs on the Grill Pan. Cook in the oven for 1 1/2 hours or until tender.

4. Serve ribs with your favorite side dishes.

Eric’s Tip: Chinese five-spice is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes might contain ginger or anise.

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