Chicken Paprikash

Chicken Paprikash

SERVES 6

  Ingredients 
 3 tbsp. olive oil 
 21⁄2 lb. chicken breast, cubed 
 2 cups thinly sliced onions 
 1 large shallot, minced 
 3⁄4 cup canned tomatoes, diced 
 2 tbsp. Hungarian sweet paprika 
 1⁄2 tsp. Hungarian hot paprika or cayenne pepper 
 1 tsp. dried marjoram 
 1⁄2 tsp. dry thyme
 salt and pepper
 1⁄2 cup sour cream 
 1/3 cup fresh Italian parsley, chopped 

Directions

1. Place the Copper Chef on medium-high heat. Add the olive oil and brown chicken in small batches for 5-7 minutes each. Set aside.
2. Add onions and shallot. Sauté for 5 minutes until translucent.
3. Add sweet paprika, marjoram, thyme, and hot paprika.
4. Return chicken to the pan. Add diced tomatoes. Reduce heat and simmer for 15-20 minutes. Season with salt and pepper.
5. Remove from heat. Stir in sour cream and parsley before serving

Eric’s Tip: The key to this dish is the sour cream, but if you would like a lighter version, Greek yogurt can be substituted.