Pepper Steak

Pepper Steak

SERVES 2

  Ingredients 
 1 tbsp. soy sauce 
 1 tsp. honey 
 1⁄2 tsp. onion powder 
 1⁄2 tsp garlic powder 
 2 tbsp. olive oil 
 1⁄2 tsp. ground black pepper 
 1⁄2 tsp. red pepper flakes 
 3⁄4 lb. beef roast, eye of round, sliced into 1⁄4” strips 
 1⁄2 yellow pepper, seeded and cut into strips 
 1⁄2 red pepper, seeded and cut into strips 
 1 onion, peeled and sliced 

Directions

1. In a bowl, mix soy sauce, honey, red pepper flakes, onion powder, black pepper, garlic powder, and 1 tbsp. olive oil. Add the beef and coat evenly.
2. Place the Copper Chef on high heat. When preheated, add 1 tbsp. olive oil.
3. Add the onions & peppers to the pan. Cook for 4 minutes until tender. Remove and set aside.
4. Drain the meat and add to the Copper Chef pan. Cook until browned (about 4 minutes).
5. Add the onions and peppers back to the pan. Mix.
6. Serve steak over rice.

Eric’s Tip: I love this steak leftover: wrap in a burrito with rice or top a nice, chilled salad of crispy greens.