Lamb Loin with Eric’s Red Meat Rub

Lamb Loin with Eric’s Red Meat Rub

SERVES 4

Ingredients
 
 Eric’s Red Meat Rub 
 2 tbsp. crushed sea salt
 2 tbsp. brown sugar
 2 tbsp. ground black coffee
 1 tbsp. granulated garlic
 1 tbsp. granulated onion
 1 tbsp. cumin
 1 tbsp. coriander
 1 tbsp. ground black pepper 
 
12 lamb loin chops 

Directions

1. Distribute rub evenly over the lamb chops.

2. Grill the lamb on medium heat, 5-7 minutes on each side or to desired temperature.

3. Let rest 10 minutes before serving with your favorite side dishes.

Eric’s Tip: Try using this with a nice thick tuna steak!