Grilled Corn with Cilantro Aioli

Grilled Corn with Cilantro Aioli

SERVES 4

Ingredients
 
 4 ears corn, shucked 

 Cilantro Aioli 
 1 cup mayonnaise
 1/2 cup packed fresh cilantro
 1 garlic clove, peeled 

 1 cup feta cheese
 1 tbsp. sriracha, for serving 

Directions

1. On high heat, grill the corn on all sides.

2. Cilantro aioli: in a blender, combine mayonnaise, cilantro, and garlic.

3. Brush the corn with aioli and roll in feta cheese.

4. Drizzle with sriracha before serving.

Eric’s Tip: After grilling, slice into 2-inch sections then skewer the cobb for “lollipop” style appetizers.