Grilled Corn with Cilantro Aioli

Grilled Corn with Cilantro Aioli

SERVES 4

Ingredients

4 ears corn, shucked

Cilantro Aioli
1 cup mayonnaise
1/2 cup packed fresh cilantro
1 garlic clove, peeled

1 cup feta cheese
1 tbsp. sriracha, for serving

Directions

1. On high heat, grill the corn on all sides.

2. Cilantro aioli: in a blender, combine mayonnaise, cilantro, and garlic.

3. Brush the corn with aioli and roll in feta cheese.

4. Drizzle with sriracha before serving.

Eric’s Tip: After grilling, slice into 2-inch sections then skewer the cobb for “lollipop” style appetizers.

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