Air-Fryer Breakfast Cookies
1 COOKIE 212 cal., 6g fat (1g sat. fat), 0 chol., 186mg sod., 38g carb. (25g sugars, 4g fiber), 5g pro. PREP 20 min. COOK 10 min./batch SERVES 12
Ingredients 1 cup mashed ripe bananas (about 2 medium) 1⁄2 cup chunky peanut butter 1⁄2 cup honey 1 tsp. vanilla extract 1 cup old-fashioned oats 1⁄2 cup whole wheat flour 1⁄4 cup nonfat dry milk powder 2 tsp. ground cinnamon 1⁄2 tsp.salt 1⁄4 tsp. baking soda 1 cup dried cranberries or raisins
- In a large bowl, beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into the banana mixture. Stir in dried cranberries.
- Slide the Pizza Rack into Shelf Position 4. In batches, drop dough by 1⁄4 cupfuls 2 in. apart onto greased Baking Pan; flatten to 1⁄2-in. thickness.
- Place the Baking Pan on the Pizza Rack. Turn Function Dial to Air Fry, set temperature to 300° and set timer to 8 minutes. Cook until lightly browned, 6-8 minutes. Cool on Baking Pan 1 minute. Remove to wire racks.
- Serve warm or at room temperature.