Air-Fryer Candied Acorn Squash Slices
1 SERVING 320 cal., 16g fat (10g sat. fat), 41mg chol., 135mg sod., 48g carb. (29g sugars, 3g fiber), 2g pro. PREP 15 min. COOK 15 min./batch SERVES 6
Ingredients 2 medium acorn squash 2/3 cup packed brown sugar 1⁄2 cup butter, softened
- Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1⁄2-in. slices; discard ends.
2. In batches, arrange squash slices in a single layer on greased Crisper Tray. Slide the Crisper Tray into Shelf Position 4. Turn the Function Dial to Air Fry, set temperature to 350° and set timer to 15 minutes. Cook until just tender, 5 minutes per side. Combine sugar and butter; spread over squash. Cook 3 minutes longer. Reset timer to 15 minutes for each batch.