Air-Fryer Ham & Egg Pockets
1 SERVING 326 cal., 20g fat (5g sat. fat), 118mg chol., 735mg sod., 25g carb. (6g sugars, 0 fiber), 12g pro. TAKES 25 min. SERVES 2
Ingredients 1 large egg 2 tsp. 2% milk 2 tsp. butter 1 oz. thinly sliced deli ham, chopped 2 Tbsp.shredded cheddar cheese 1 tube (4 oz.) refrigerated crescent rolls
- In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.
- Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal.
- Place pockets in a single layer on greased CrisperTray and insert into Shelf Position 4. Turn the Function Dial to Air Fry, set temperature to 300° and set timer to 10 minutes. Cook until golden brown, 8-10 minutes.
Eric’s Tip: Corral food-prep ingredients with a handy sheet pan or tray. It keeps you organized and speeds cleanup. Sheet pans also help contain messy tasks like breading.