slot bet 100 Air-Fryer Ham & Egg Pockets – Eric Theiss

Air-Fryer Ham & Egg Pockets

Air-Fryer Ham & Egg Pockets

1 SERVING 326 cal., 20g fat (5g sat. fat), 118mg chol., 735mg sod., 25g carb. (6g sugars, 0 fiber), 12g pro.
TAKES 25 min. SERVES 2
1  large egg
2  tsp. 2% milk
2 tsp. butter
1  oz. thinly sliced deli ham, chopped
2  Tbsp.shredded cheddar cheese
1 tube (4 oz.) refrigerated crescent


  1. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.
  2. Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal.
  3. Place pockets in a single layer on greased CrisperTray and insert into Shelf Position 4. Turn the Function Dial to Air Fry, set temperature to 300° and set timer to 10 minutes. Cook until golden brown, 8-10 minutes.

Eric’s Tip: Corral food-prep ingredients with a handy sheet pan or tray. It keeps you organized and speeds cleanup. Sheet pans also help contain messy tasks like breading.

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