Air-Fryer Lemon-Parmesan Asparagus
1 SERVING 156 cal., 15g fat (3g sat. fat), 3mg chol., 214mg sod., 3g carb. (1g sugars, 1g fiber), 2g pro. TAKES 20 min. SERVES 4
Ingredients 1⁄4 cup mayonnaise 4 tsp. olive oil 11⁄2 tsp.grated lemon zest 1 garlic clove, minced 1⁄2 tsp. pepper 1⁄4 tsp. seasoned salt 1 lb. fresh asparagus, trimmed 2 Tbsp. shredded Parmesan cheese Lemon wedges, optional
- In a large bowl, combine the first 6 ingredients. Add asparagus; toss to coat.
- In batches, place the asparagus in a single layer on greased Crisper Tray. Slide the Crisper Tray into Shelf Position 4. Turn the Function Dial to Air Fry, set the temperature to 375° and set timer to 10 minutes. Cook until tender and lightly browned, 4-6 minutes. Reset timer as needed for batches. Transfer asparagus to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.
Eric’s Tip: Pick asparagus with tips that are tightly closed. They are fresher and will last longer in the refrigerator.