slot bet 100 Air-Fryer Parmesan Breaded Squash – Eric Theiss

Air-Fryer Parmesan Breaded Squash

Air-Fryer Parmesan Breaded Squash

1⁄2 CUP 203 cal., 14g fat (3g sat. fat), 11mg chol., 554mg sod., 13g carb. (4g sugars, 2g fiber), 6g pro.
PREP 15 min. COOK 10 min./batch SERVES 4

4 cups thinly sliced yellow summer squash (3 medium)
3 Tbsp. olive oil
1⁄2  tsp. salt
1⁄2  tsp. pepper
1/8 tsp. cayenne pepper
3⁄4  cup panko bread crumbs
3⁄4  cup grated Parmesan cheese


  1. Place squash in a large bowl. Add oil and seasonings; toss to coat.
  2. In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. In batches, arrange squash in a single layer on Crisper Tray. Slide the Crisper Tray into Shelf Position 4. Turn the Function Dial to Air Fry, set the temperature to 350° and set timer to 10 minutes.
  3. Cook until squash is tender and coating is golden brown, about 10 minutes. Reset timer for each batch.

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