Air-Fryer Ravioli
3 PIECES 120 cal., 3g fat (1 sat. fat), 19mg chol., 352mg sod., 18g carb. (3g sugars, 2g fiber), 5g pro. PREP 20 min. COOK 10 min./batch SERVES 6
Ingredients 1 cup seasoned bread crumbs 1⁄4 cup shredded Parmesan cheese 2 tsp. dried basil 1⁄2 cup all-purpose flour 2 large eggs, lightly beaten 1 pkg.(9oz.)frozen beef ravioli, thawed Cooking spray Fresh minced basil, optional 1 cup marinara sauce, warmed
Directions
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
- In batches, arrange ravioli in a single layer on the Crisper Tray; spritz with cooking spray. Slide Crisper Tray into Shelf Position 4. Turn the Function Dial to Air Fry, set temperature to 350° and set the timer to 8 minutes. Cook until golden brown, about 3 minutes.
- Turn ravioli; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce