slot bet 100 Asian BBQ Thighs – Eric Theiss

Asian BBQ Thighs

Asian BBQ Thighs



Asian BBQ Sauce
2/3 cup hoisin sauce
1/4 cup molasses
1/3 cup honey
1/4 cup rice vinegar
1 tsp. five-spice powder 2 cloves garlic, minced 1 tsp. ginger, minced
1 shallot, minced 1 tsp. fish sauce

8 chicken thighs, skinless & boneless


1. Combine all BBQ sauce ingredients in a bowl. Marinate in the refrigerator for 6 hours.

2. Heat the Grill Pan on medium. Preheat the oven to 375° F.

3. Grill the chicken on both sides while basting with BBQ sauce.

4. Bake in the oven until chicken reaches 165° F internal temperature. 5. Serve with salad or vegetables.

Eric’s Tip: The kids love when I pick up a pack of mini buns and coleslaw to turn these into Asian chicken sliders.

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