slot bet 100 Au Gratin Potatoes – Eric Theiss

Au Gratin Potatoes

Au Gratin Potatoes

SERVES 10-12

4 lb. red potatoes, sliced thin
2 onions, chopped
4 tbsp. butter
1 qt. heavy cream
3⁄4 lb. Swiss cheese, diced
1 cup grated Parmesan cheese
1 sprig rosemary, chopped
1⁄2 tsp. salt
1⁄2 tsp. ground black pepper


  1. Preheat the oven to 350o F.
  2. Place the Copper Chef on low heat. Melt the butter. Sweat the onions for about 5 minutes. Remove half and set aside.
  3. Remove from the heat and layer the potatoes, onions, Swiss and Parmesan cheeses. Save one layer of both cheeses for the top.
  4. Pour the cream over the potatoes. Add rosemary, salt, and black pepper. Top with both cheeses and place in the oven.
  5. Cook at 350o F for 2 – 2.5 hours or until nicely browned on top.

Eric’s Tip: Transform this traditional recipe into Loaded Baked Potato Gratin: use cheddar instead of Swiss, then top with crispy bacon crumbles and chives!

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