Bacon Swiss Quiche
1 PIECE 739 cal., 60g fat (31g sat. fat), 359mg chol., 781mg sod., 22g carb. (4g sugars, 0 fiber), 27g pro. PREP 15 min. BAKE 35 min. + standing SERVES 6
Ingredients 1 sheet refrigerated pie crust 1⁄4 cup sliced green onions 1 Tbsp. butter 6 large eggs 11⁄2 cups heavy whipping cream 1⁄4 cup unsweetened apple juice 1 lb. sliced bacon, cooked and crumbled 1/8 tsp. salt 1/8 tsp. pepper 2 cups shredded Swiss cheese
- Unroll crust into a 9-in. pie plate that fits in the unit; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
- In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and sauteed onions. Pour into crust; sprinkle with cheese.
- Slide the Pizza Rack into Shelf Position 5. Place the pie plate on the Pizza Rack. Turn the Function Dial to Bake, set the temperature to 350° and set the timer to 40 minutes. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Freeze option Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Slide the Pizza Rack into Shelf Position 5. Unwrap and arrange quiche on Baking Pan; place Baking Pan on Pizza Rack. Turn the Function Dial to Reheat, set temperature to 350° and set timer to 15 minutes. Cook until heated through and a thermometer inserted in center reads 165°.