slot bet 100 Bacon Swiss Quiche – Eric Theiss

Bacon Swiss Quiche

Bacon Swiss Quiche

1 PIECE 739 cal., 60g fat (31g sat. fat), 359mg chol., 781mg sod., 22g carb. (4g sugars, 0 fiber), 27g pro.
PREP 15 min. BAKE 35 min. + standing SERVES 6

1 sheet refrigerated pie crust 
1⁄4 cup sliced green onions
1 Tbsp. butter
6 large eggs
11⁄2 cups heavy whipping cream
1⁄4 cup unsweetened apple juice 
1 lb. sliced bacon, cooked and crumbled 
1/8 tsp. salt
1/8 tsp. pepper
2 cups shredded Swiss cheese


  1. Unroll crust into a 9-in. pie plate that fits in the unit; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
  2. In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and sauteed onions. Pour into crust; sprinkle with cheese.
  3. Slide the Pizza Rack into Shelf Position 5. Place the pie plate on the Pizza Rack. Turn the Function Dial to Bake, set the temperature to 350° and set the timer to 40 minutes. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Freeze option Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Slide the Pizza Rack into Shelf Position 5. Unwrap and arrange quiche on Baking Pan; place Baking Pan on Pizza Rack. Turn the Function Dial to Reheat, set temperature to 350° and set timer to 15 minutes. Cook until heated through and a thermometer inserted in center reads 165°.

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