BBQ Baby Back Ribs

BBQ Baby Back Ribs


2 racks baby back pork ribs, cut in half
water, to boil ribs
2 tbsp. granulated garlic
2 tbsp. granulated onion
1 tbsp. ground cumin
1 tbsp. ground coriander
1 tbsp. sea salt
1 tbsp. paprika
1 tbsp. ground black pepper
11⁄2 cups BBQ sauce


  1. Place the ribs into the Copper Chef and cover them with water. Place the Copper Chef on high heat. Cover. Bring the ribs to a boil and then lower the heat. Simmer for 1 hour.
  2. Preheat the oven to 350o F.
  3. In a bowl, mix the spices together to make a rub.
  4. Remove the ribs and place them on a cookie sheet. Rub the spices onto the ribs and put into the oven for 15 minutes.
  5. Remove the ribs and brush generously with BBQ sauce. Return to the oven for an additional 15 minutes before serving.

Eric’s Tip: My friend told me she always boils her ribs before roasting. I’m always up for trying methods that I have not used. Well, she was right, so now I use her method. My favorite type of BBQ sauce is a Carolina mustard and vinegar style.

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