BBQ Buffalo Wings

BBQ Buffalo Wings



2 dozen raw wings, dry
1⁄2 cup hot pepper sauce
1/3 cup BBQ sauce
1/3 cup sweet chili sauce
vegetable or canola oil


1. Place the Casserole Pan on the stovetop. Fill halfway with oil. Heat to 375° F.

2. Carefully fry half of the wings at a time inside the Casserole Pan until cooked and golden.

3. In a bowl, combine hot pepper sauce, BBQ sauce, and sweet chili sauce.

4. Toss cooked wings into the sauce before serving.

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