2 lb. top round, sliced thinly
4 tbsp. sweet soy sauce ketchup
5 tbsp. ground black
1/2 tsp. pepper salt
1/2 tsp. garlic powder
1. Combine all the ingredients in a pan.
2. Marinate the top round in the refrigerator for at least 1 hr. (preferably overnight).
3. Remove the meat from the marinade and pat it dry. Lay the meat onto the Air Flow Racks.
4. Place the Racks in the Power AirFryer Oven. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. to begin the cooking cycle.