Beef Pastry

Beef Pastry

1 SERVING 724 cal., 33g fat (14g sat. fat), 93mg chol., 1057mg sod., 71g carb. (6g sugars, 2g fiber), 33g pro.
PREP 20 min.BAKE 15 min.SERVES 4
Ingredients

2 cups cubed cooked roast beef (1⁄4-in. pieces)
11⁄2 cup finely chopped cooked potatoes
1 cup beef gravy
1⁄2  cup finely chopped carrot
1⁄2  cup finely chopped cooked onion
1 Tbsp. chopped fresh parsley 
1⁄4 tsp. dried thyme
1⁄2 tsp.salt
1/8 to 1⁄4 tsp. pepper
Pastry for double-crust pie (9 in.) 
Half-and-half cream

Directions

  1. In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out 1 portion of dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal.
  2. Place on ungreased Baking Pan. Repeat with the remaining dough and filling. Cut slits in top of each; brush with cream.
  3. Slide the Pizza Rack into Shelf Position 5. Place the Baking Pan on the Pizza Rack. Turn Function Dial to Pizza/Bake, set temperature to 450° and set timer for 20 minutes. Bake until golden brown, 15-20 minutes.

For Double-Crust Pie:
Combine 21⁄2 cups all-purpose flour and 1⁄2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough into quarters. Shape each into a disk; wrap and refrigerate 1 hour or overnight.

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