Breakfast Skewers

Breakfast Skewers

1 SKEWER 246 cal., 20g fat (8g sat. fat), 37mg chol., 431mg sod., 13g carb. (12g sugars, 1g fiber), 7g pro.
TAKES 20 min. SERVES 5

1 pkg. (7 oz.) frozen fully cooked breakfast sausage links, thawed
1 can (20 oz.) pineapple chunks, drained
10 medium fresh mushrooms 
2 Tbsp. butter, melted
Maple syrup


  1. Cut sausages in half; on 5 metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
  2. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set temperature to 350° and set timer to 20 minutes. Let the grill preheat for 10 minutes.
  3. When the grill has preheated, place skewers on the Grill Plate. Cook, basting occasionally with syrup, until lightly browned and fruit is heated through, 4-5 minutes on each side.

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