1 SKEWER 246 cal., 20g fat (8g sat. fat), 37mg chol., 431mg sod., 13g carb. (12g sugars, 1g fiber), 7g pro. TAKES 20 min. SERVES 5
Ingredients 1 pkg. (7 oz.) frozen fully cooked breakfast sausage links, thawed 1 can (20 oz.) pineapple chunks, drained 10 medium fresh mushrooms 2 Tbsp. butter, melted Maple syrup
- Cut sausages in half; on 5 metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
- Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set temperature to 350° and set timer to 20 minutes. Let the grill preheat for 10 minutes.
- When the grill has preheated, place skewers on the Grill Plate. Cook, basting occasionally with syrup, until lightly browned and fruit is heated through, 4-5 minutes on each side.