slot bet 100 Buffalo Chicken Wontons – Eric Theiss

Buffalo Chicken Wontons

Buffalo Chicken Wontons


3⁄4 lb. ground chicken
1 cup cheddar cheese, shredded
1⁄2 cup buffalo sauce
1 package wonton wrappers
1 egg
1 tbsp. water


1. In a bowl, mix ground chicken, cheddar cheese, and buffalo sauce.

2. Beat egg with 1 tbsp. water. Set aside.

3. Place a spoonful of the ground chicken mixture onto each wonton. Brush egg around the perimeter of the wonton. Fold over and seal.

4. Set time and temperature to 8 minutes at 400o F. Allow the AirFryer to preheat for 2 minutes.

5. Cook 6-8 wontons at a time for 6 minutes per batch. Repeat until all are cooked.

6. Serve wontons with your favorite dipping sauce.

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