Cauliflower Risotto with Shrimp
Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4
Ingredients 2 tablespoons olive oil 1 pound peeled large shrimp 1 large shallot, diced 1 tablespoon minced garlic 16 ounces fresh grated cauliflower rice 1/3 cup dry white wine 1/2 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste 1/4 cup chopped fresh parsley Zest of 1/2 lemon
1. Heat olive oil in a skillet over medium-high heat.
2. Add shrimp and sauté 2 minutes.
3. Add shallot, garlic, and cauliflower rice and sauté an additional 2 minutes.
4. Pour in white wine and heavy cream and bring up to a simmer. Reduce heat to low and let cook, stirring constantly, 2 minutes.
5.Remove from heat and stir in Parmesan cheese before seasoning with salt and pepper to taste. Let rest 2 minutes to thicken before serving topped with chopped fresh parsley, lemon zest, and additional Parmesan cheese, if desired.