Cheddar Spinach Omelet
6 eggs, beaten
1 16-oz bag of spinach, wilted
1 red bell pepper, diced finely
1⁄2 cup shredded cheddar cheese
1 8-oz block of cream cheese, whipped & placed in a piping bag
1. Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 300° F/149° C.
2. Pour the eggs over the surface of the Griddle Plate. When just set, sprinkle the spinach, red bell pepper, and cheddar cheese over the surface.
3. Pipe the cream cheese along the short side of the omelet and then roll to form a log. Remove from the Griddle Plate and slice into four pieces.