Chicken Milanese

Chicken Milanese



2 cups panko breadcrumbs
1/4 cup Parmesan, grated
1/2 tsp. garlic powder
2 eggs, beaten
4 chicken cutlets
salt & ground black pepper

1 tsp.white wine vinegar
juice of 1⁄2 lemon
2 tbsp. extra virgin olive oil
3 cups arugula
1 beefsteak tomato, diced
salt & ground black pepper
shaved Parmesan, for garnish


1. Combine the panko breadcrumbs, Parmesan, and garlic in a bowl.

2. Generously season the chicken cutlets with the salt and ground black pepper.

3. Dip the cutlets into the egg.

4. Coat the cutlets with the panko mixture.

5. Place the cutlets onto the Air Flow Racks.

6. Place the Racks in the Power AirFryer Oven. Press the Power Button and then the Steaks/ Chops Button (370° F/185° C) and decrease the cooking time to 15 mins. to begin the cooking cycle.

7. While the chicken cooks, make the salad.

8. Whisk the vinegar, lemon juice, olive oil, and a pinch of salt and ground black pepper in a bowl.

9. Add the arugula to the bowl and coat with the dressing.

10. Top the chicken with the diced tomatoes and the arugula salad.

11. Garnish with the shaved Parmesan.

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