Chicken Satay

Chicken Satay

SERVES 10

 Ingredients

 Peanut Sauce 
 1 cup peanut butter
 2 tbsp. shallots, minced
 2 tbsp. brown sugar
 1/2 tsp. curry
 1 tbsp. soy sauce
 1 tbsp. mirin rice wine
 1 lime, juiced
 1 clove garlic, peeled & minced 
 
 2 chicken breasts, sliced thin 
 1/2 cup peanuts, chopped, for garnish 
 scallions, chopped, for garnish 

Directions

1. Peanut sauce: combine peanut butter, shallots, brown sugar, curry, soy sauce, mirin, lime juice, and garlic. Mix.
2. Marinate chicken in peanut sauce for 4 hours in the refrigerator.
3. Preheat the Grill Pan on medium heat for 5 minutes.
4. Skewer the chicken. Grill on both sides until done.
5. Top skewers with chopped peanuts and scallions before serving.

Eric’s Tip: I love to substitute the chicken for shrimp then toss them with chilled sesame noodles.