slot bet 100 Chicken Tenders – Eric Theiss

Chicken Tenders

Chicken Tenders


1 cup flour
3 eggs
1⁄4 cup milk
1 1⁄2 cups seasoned breadcrumbs
1 cup crushed crackers
1 lb. chicken tenders, trimmed
1 tsp. sea salt
1 tsp. ground black pepper
2 qt. canola oil


  1. Season chicken with sea salt and black pepper.
  2. In a bowl, mix together the eggs and milk. Set aside.
  3. In a flat pan or a bowl, add the flour. In another flat pan or bowl, add the breadcrumbs and crushed crackers. Mix together.
  4. Dip the chicken into the flour, then the egg mix, and finally the breadcrumb mix.
  5. Place the Copper Chef on medium heat. Fill halfway with canola oil. Heat the oil to 365o F.
  6. Place the fry basket carefully into the Copper Chef.
  7. Carefully drop the chicken into the pan and cook for about 7 or 8 minutes until golden.
  8. Serve.

Eric’s Tip: I love filling warm corn tortillas with chicken tenders, cheddar cheese, crispy bacon, and BBQ sauce to make delicious street tacos!

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