Chipotle Chicken Egg Rolls with Lime Dipping Sauce

Chipotle Chicken Eggs Rolls with Lime Dipping Sauce

MAKES 12

Ingredients

Filling
meat of 1 rotisserie chicken, shredded
2 cups Monterey Jack cheese, shredded
1 green bell pepper, diced
1 small yellow onion, chopped
5 chipotle peppers in adobo sauce, minced
1 tbsp. adobo sauce
2 tbsp. fresh cilantro, chopped
1 1⁄2 tsp. salt
juice of 1 lime

1 egg, beaten
12 egg roll wrappers

Lime Dipping Sauce
1 cup sour cream
1 ripe avocado, peeled & piited
1 clove garlic, minced
1⁄2 cup cilantro, chopped
1 tsp. salt
juice & zest of 1 lime

Directions

1. Combine the filling ingredients in a bowl.

2. Beat the egg in a separate bowl and set the bowl aside.

3. Place the egg roll wrappers on the counter and scoop 1⁄4 cup of the filling onto the center of each wrapper.

4. Brush the edges of each egg roll wrapper with the beaten egg.

5. Roll each egg roll and seal it. Place the egg rolls on two Air Flow Racks.

6. Place the Racks on the lower and middle shelves of the Power AirFryer Oven.

7. Press the Power Button (370° F) and increase the cooking time to 16 mins. Rotate the Racks after 10 mins.

8. Blend the lime dipping sauce ingredients in a blender until smooth.

9. Serve the egg rolls with the dipping sauce.

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