slot bet 100 Corn Fritters – Eric Theiss

Corn Fritters

Corn Fritters


2 ears corn, removed from cob
2 scallions, cleaned and chopped
1⁄4 green pepper, diced
1 egg
1⁄4 cup milk
1/3 cup flour
1⁄2 tsp. sea salt
1 tsp. sugar
1⁄2 tsp. cumin
1 tsp. baking powder
1⁄2 tsp. cayenne pepper
2 qt. canola oil


  1. Place the Copper Chef on medium-high heat. Fill halfway with canola oil.
  2. Heat the oil to 365o F. Carefully place the fry basket into the Copper Chef.
  3. In a medium bowl, add the corn, scallions, peppers, egg, and milk. Mix well.
  4. Add the rest of the ingredients. Mix well.
  5. Lower the fry basket into the oil. Spoon in the batter 1 tablespoon at a time.
  6. Cook until lightly golden. Remove and serve.

Eric’s Tip: I love turning up the heat by adding diced jalapeño to the batter, and then serving with Thai sweet chili sauce.

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