Creamy Chicken Tortellini Soup


Creamy Chicken Tortellini Soup

5.0 rating based on 1 rating
  • Serves:10

Nutrition per portion

  • 2 pounds boneless skinless chicken breast, diced small
  • 5 cups frozen mirepoix
  • 1 12 ounce package dried tortellini
  • 8 cups chicken stock
  • 2 1.6 ounces packages of garlic herb sauce mix
  • 1 cup heavy cream

1. Place inner pot in cooker.

2. Add the chicken, mirepoix, tortellini and chicken stock.

3. Stir together.

4. Place the lid on the cooker and switch the pressure valve to CLOSED.

5. Hit the beans/lentils button. (Or HIGH PRESSURE 5 MINUTES).

6. When the timer reaches zero, hit the cancel/warm button. (Or the OFF/CXL button).

7. Switch the pressure valve to OPEN.

8. When steam is completely released, open lid.

9. Stir in the garlic herb sauce mix and heavy cream.

10. Hit the beans/lentil button and run until soup comes to a simmer. (Or HIGH PRESSURE until it comes to a simmer).

11. Hit the cancel/warm button. (Or the OFF/CXL button)

12. Serve with crusty bread or a salad.

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