Crispy Pepperoni Brussels Sprouts
1 lb Brussels sprouts, trimmed & halved
1⁄2 cup thick-sliced pepperoni, quartered
1⁄4 cup olive oil
1 tbsp. balsamic vinegar
1⁄2 tsp. salt
1. Toss all the ingredients together in a bowl.
2. Place the ingredients on two Air Flow Racks. Place the Racks on the lower and middle shelves of the Power AirFryer Oven.
3. Press the Power Button, increase the cooking temperature to 380° F, and decrease the cooking time to 8 mins. Rotate the Racks halfway through the cooking time (4 mins.).
4. Serve with any entrée.
Eric’s Tip: This recipe makes a delicious topping for flatbread. Just add melted provolone cheese!