Doughnuts

Doughnuts

Ingredients

1⁄2 oz yeast
1∕3 cup sugar
1⁄2 cup nonfat milk
2 tbsp. unsalted butter
2 1⁄2 cups flour
1⁄2 tsp. nutmeg
1⁄2 tsp. cinnamon
1∕3 cup sugar
1 large egg
Egg Wash
1 egg yolk
2 tbsp. milk
Glaze
1⁄2 cup sugar
1 tbsp. cinnamon

Directions

1. Add the yeast, 1∕3 cup sugar, and 1⁄2 cup milk to an electric mixer and mix.

2. Add the butter, flour, nutmeg, salt, and 1⁄2 tsp. cinnamon to a bowl to make a dry mixture.

3. Add the egg to the mixer and mix.

4. Add the dry mixture to the mixer and mix to finish the dough. Remove the dough from the mixer and let it double in size.

5. When the dough is ready, place the dough on a counter top and roll the dough out until 1 in. thick. Use round cutter to make doughnuts out of the dough.

6. Combine the egg wash ingredients in a separate bowl. Brush the doughnuts with the egg wash.

7. Place the doughnuts in the Fry Basket. Place the Fry Basket in the Power AirFryer XL.

8. Press the Power Button, use the M Button to scroll to the Bake preset (310° F), and manually set the cooking time to 16 mins. Turn the doughnuts over halfway through the cooking time.

9. Combine the glaze ingredients in a bowl. Dip the doughnuts into the glaze while they are still warm.

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