slot bet 100 Eric’s Surf & Turf – Eric Theiss

Eric’s Surf & Turf

Eric’s Surf & Turf



2 (10-oz.) rib eye steaks
2 (6-oz.) lobster tails
lemon wedges, for serving

Eric’s Red Meat Rub
1/4 cup sea salt
1/4 cup brown sugar
1/4 cup ground black coffee
2 tbsp. granulated garlic
3 tbsp. granulated onion
1 tbsp. cumin, ground
1 tbsp. coriander
1 tbsp. ground black pepper

Eric’s Fish Rub
1/2 tsp. sea salt
1/2 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. tarragon
1/2 tbsp. dried parsley
1/2 tbsp. dried chives
1/2 tsp. ground white pepper
1/2 tsp. dried lemon peel
1/2 tsp. celery seed


1. Cover steaks with red meat rub on each side.

2. Sprinkle lobster with fish rub.

3. Grill steaks and lobster until done.

4. Serve with your favorite side dishes.

Eric’s Tip: The whole thing about surf and turf is that you can use any cut of meat, fish or seafood. You can tailor it to your personal tastes and to what is fresh or available at the market.

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