slot bet 100 Flank Steak with Balsamic Onion Dressing – Eric Theiss

Flank Steak with Balsamic Onion Dressing

Flank Steak with Balsamic Onion Dressing



1 flank steak
1 tsp. sea salt
1 tsp. ground black pepper
2 tbsp. olive oil

Balsamic Onion Dressing
6 cipollini onions, peeled
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
1 sprig thyme, chopped
1 tsp. sea salt
1/2 tsp. ground black pepper
1 tsp. sugar


1. Rub flank steak with sea salt, pepper, and olive oil.

2. Mix dressing ingredients together with onions.

3. Remove onions from dressing. Grill until tender. Cut into quarters before returning to the dressing

4. Grill the steaks to desired temperature.

5. Let steaks rest before slicing. Drizzle with dressing before serving with your favorite side dish.

Eric’s Tip: If you can’t find cipollini onions, you can substitute frozen pearl onions. Just make sure they’re thawed and patted dry.

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