Fried Chocolate Cream-Filled Cookies

Fried Chocolate Cream-filled Cookies

SERVES 6-8

 Ingredients 
 18 cream-filled chocolate cookies 
 2 eggs
 1⁄2 cup milk
 1 cup flour
 1⁄4 tsp. nutmeg
 1 tbsp. sugar
 1⁄2 tsp. cinnamon
 1 tsp. baking powder
 2 qt. canola oil 

Directions

1. Place the Copper Chef on medium-high heat. Fill halfway with canola oil. Heat the oil to 365o F.
2. Place the fry basket carefully into the Copper Chef.
3. In a bowl, mix the eggs and milk together. Slowly mix in the rest of the ingredients, except canola oil, until all incorporated.
4. Dip the cookies into the batter and shake off excess batter. Using tongs, carefully drop the cookies into the oil. Cook until lightly golden.
5. Repeat until finished. Serve.

Eric’s Tip: A tall glass of cold milk is still the best companion to this delicious treat. You are never too old to dunk!