Ginger-Glazed Grilled Salmon
1 FILLET 299 cal., 16g fat (3g sat. fat), 85mg chol., 374mg sod., 8g carb. (6g sugars, 0 fiber), 29g pro. TAKES 15 min. SERVES 4
Ingredients 2 Tbsp. reduced-sodium soy sauce 2 Tbsp. maple syrup 2 tsp. minced fresh ginger root 2 garlic cloves, minced 4 salmon fillets(6oz.each)
- Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 350° and set the timer to 20 minutes. Let the grill preheat for 10 minutes. Meanwhile, for glaze, mix the first 4 ingredients.
- When the grill has preheated, place the salmon on the Grill Plate. Grill until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with the remaining glaze before serving.