Ginger-Glazed Grilled Salmon

Ginger-Glazed Grilled Salmon

1 FILLET 299 cal., 16g fat (3g sat. fat), 85mg chol., 374mg sod., 8g carb. (6g sugars, 0 fiber), 29g pro.
TAKES 15 min. SERVES 4
Ingredients

2 Tbsp. reduced-sodium soy sauce 
2 Tbsp. maple syrup
2 tsp. minced fresh ginger root
2 garlic cloves, minced
4 salmon fillets(6oz.each)

Directions

  1. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 350° and set the timer to 20 minutes. Let the grill preheat for 10 minutes. Meanwhile, for glaze, mix the first 4 ingredients.
  2. When the grill has preheated, place the salmon on the Grill Plate. Grill until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with the remaining glaze before serving.

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