Grilled Banana Split Sundae

Grilled Banana Split Sundae

SERVES 2

Ingredients

Strawberry Sauce
2 tsp. sugar
8 oz. strawberries

Pineapple Sauce
8 oz. pineapple rounds
1/4 cup light brown sugar

Sundae Basics
4 bananas, halved lengthwise
vanilla ice cream
chocolate ice cream chocolate sauce
1/2 cup peanuts, chopped
whipped cream

Direction

1. Grill strawberries, pineapple, and banana halves to desired doneness. Set aside.

2. Strawberry sauce: in a small saucepan, combine the grilled strawberries with sugar. Cook until sugar is dissolved and strawberries are blended.

3. Pineapple sauce: in a separate saucepan, combine the grilled pineapples with light brown sugar. Cook until sugar is dissolved and pineapples are blended.

4. Assemble the sundae: line a dish with grilled bananas.
Top with 3 scoops vanilla and / or chocolate ice cream and fruit sauces.

5. Sprinkle with peanuts. Top with chocolate sauce and whipped cream before serving.

Eric’s Tip: I love using this grilled fruit sauce to flavor my margaritas!

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