slot bet 100 Grilled Bruschetta – Eric Theiss

Grilled Bruschetta

Grilled Bruschetta

1 APPETIZER 58 cal., 3g fat (0 sat. fat), 0 chol., 49mg sod., 7g carb. (3g sugars, 0 fiber), 1g pro.
PREP 30 min. GRILL 5 min. SERVES 16
1⁄2 cup balsamic vinegar
11⁄2 cups chopped and seeded
plum tomatoes
2 Tbsp. finely chopped shallot
1  Tbsp. minced fresh basil
2  tsp. plus 3Tbsp. olive oil,divided
1 garlic clove, minced
16 slices French bread baguette (1⁄2 in. thick)
Sea salt
Grated Parmesan cheese


  1. In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 Tbsp., 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 tsp. olive oil and garlic. Cover and refrigerate until serving.
  2. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 400° and set the timer to 15 minutes. Preheat the grill for 5 minutes. Meanwhile, brush remaining olive oil over both sides of baguette slices.
  3. When the grill has preheated, place bread on the Grill Plate. Cook until golden brown, 2-3 minutes on each side. Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

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