1 APPETIZER 58 cal., 3g fat (0 sat. fat), 0 chol., 49mg sod., 7g carb. (3g sugars, 0 fiber), 1g pro. PREP 30 min. GRILL 5 min. SERVES 16
Ingredients 1⁄2 cup balsamic vinegar 11⁄2 cups chopped and seeded plum tomatoes 2 Tbsp. finely chopped shallot 1 Tbsp. minced fresh basil 2 tsp. plus 3Tbsp. olive oil,divided 1 garlic clove, minced 16 slices French bread baguette (1⁄2 in. thick) Sea salt Grated Parmesan cheese
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 Tbsp., 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 tsp. olive oil and garlic. Cover and refrigerate until serving.
- Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 400° and set the timer to 15 minutes. Preheat the grill for 5 minutes. Meanwhile, brush remaining olive oil over both sides of baguette slices.
- When the grill has preheated, place bread on the Grill Plate. Cook until golden brown, 2-3 minutes on each side. Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.