Grilled Fruit Skewers

Grilled Fruit Skewers



8 strawberries, large
2 peaches, sliced thick
1 pear, sliced thick
1 cup pineapple, cubed
1 banana, sliced thick

Chocolate Dipping Sauce
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 tsp. vanilla extract


1. Skewer the cut fruit. Grill to desired doneness.

2. Dipping sauce: in a saucepot, bring the heavy cream to a boil. Add the chocolate chips and remove from heat.

3. Stir until creamy, then add vanilla.

4. Serve grilled fruit with chocolate dipping sauce.

Eric’s Tip: Feel free to choose any chocolate you like. Dark and white work well with this recipe.

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