slot bet 100 Grilled Huli Huli Turkey Drumsticks – Eric Theiss

Grilled Huli Huli Turkey Drumsticks

Grilled Huli Huli Turkey Drumsticks

8 OZ. COOKED TURKEY 486 cal., 20g fat (6g sat. fat), 171mg chol., 671mg sod., 16g carb. (15g sugars, 0 fiber), 57g pro.
PREP 15 min. + marinating GRILL 40 min. + standing SERVES 8

2/3 cup packed brown sugar
1⁄2  cup ketchup
1⁄2  cup reduced-sodium soy sauce
1⁄4 cup sherry or chicken broth
2 tsp. minced fresh ginger root
2 tsp. minced garlic
4 turkey drumsticks (11⁄2 lbs. each)
Green onions, chopped


  1. Mix the first 6 ingredients. Reserve 3⁄4 cup for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight.
  2. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 325° and set the timer to 50 minutes. Let the grill preheat for 10 minutes. Drain turkey, discarding marinade.
  3. When the grill has preheated, place the turkey on the Grill Plate. Cook until a thermometer reads 175°, 40-45 minutes. Turn the drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.
Eric's Tip:
Quickly Separate and Peel Garlic Cloves
Place the head of garlic in a bowl and smash it with the bottom of another bowl. You can also smash it between 2 cutting boards. Next, put the whole crushed bulb in a hard-sided bowl with a similarly sized bowl over the top. Metal is best, but you can use glass or even a firm plastic food storage container with a lid. Shake vigorously for 10-15 seconds to separate the papery outer layer from all the garlic cloves. Discard the skins and start mincing.

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