Grilled Mahi Mahi with Eric’s Fish Rub

Grilled Mahi Mahi with Eric’s Fish Rub

SERVES 4

Ingredients
 
 Eric’s Fish Rub 
 1 tbsp. crushed sea salt 1 tbsp. onion powder
 1 tsp. thyme
 2 tsp. tarragon 
 1 tbsp. dried parsley
 1 tbsp. dried chives
 1 tbsp. ground white pepper 1 tbsp. dried lemon peel
 1 tsp. celery seed 
 
4 fillets mahi mahi 

Directions

1. In a bowl, combine the spices. Rub evenly over both sides of the mahi mahi.

2. Grill to desired doneness.

3. Serve mahi mahi with Grilled Peach & Pineapple Salsa.

Eric’s Tip: Serve with warm flour tortillas and cabbage slaw for fantastic tacos.