Grilled Pound Cake with Grilled Fruit
1 store-bought pound cake, sliced thick
1⁄2 cup margarine
3 bananas, peeled & sliced
1 pineapple, peeled, cored & cubed
24 large strawberries, halved
3 peaches, sliced & pitted
1⁄2 cup simple syrup
1 cup whipped cream
1⁄4 cup raspberry sauce
1 tbsp. chopped mint
1. Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F/177° C.
2. Butter the pound cake with the margarine. Arrange the pound cake, bananas, pineapple, strawberries, and peaches on the Griddle Plate and cook each side for 2–3 mins.
3. When cooked, toss the fruit with the simple syrup.
4. Top the pound cake with the whipped cream, raspberry sauce, and mint and serve with the grilled fruit.