slot bet 100 Grilled Scallops with a Lemony Salsa Verde – Eric Theiss

Grilled Scallops with a Lemony Salsa Verde

Grilled Scallops with a Lemony Salsa Verde



peel of 1⁄2 lemon, chopped
zest of 1 lemon
1⁄2 cup cilantro, chopped
1⁄2 cup parsley, chopped
2 cloves garlic, chopped
1 shallot, chopped
1 1⁄2 tbsp. capers, chopped
1⁄2 tsp. kosher salt
1⁄4 tsp. ground black pepper
1⁄2 cup olive oil

2 tbsp. olive oil
1 1⁄2 lb U12 scallops


1. Combine the salsa verde ingredients in a bowl and let sit for 15 mins.

2. Place the Wonder Cooker’s Roaster Pan on the stove top. Heat 2 tbsp. olive oil over medium-high heat.

3. Grill each side of the scallops for 3–5 mins. per side

4. Serve with the salsa verde.

Eric’s Tip: I love to grill and then cool these scallops
to use as a refreshing salad topper. Just toss baby arugula and shaved fennel with the salsa verde and add the scallops.

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